Social Laboratory of Food: Leon, Guanajuato
The core mission of a university lies in the education and professional development of its students and academic community, within a model centered on those who seek its services. For the past eight years, Universidad Iberoamericana León has pushed this boundary by contributing to the development of agricultural producers in the region through the support and guidance of productive projects. These projects, particularly in high-poverty rural areas and urban poverty zones in Guanajuato, help sustain families and offer development and employment opportunities within their communities.
MISSION TEAM & CURRENT PROJECTS
The social laboratory for food technologies aims to expand the lines of education and research, developing students and faculty with cutting-edge skills and capacities. These new skills will be offered to regional producers, contributing to the transformation of their products and enabling access to various fair trade markets. This will create favorable conditions for people to stay and thrive in their communities.